Delicate but full flavoured, the oak ageing refines the grappa producing a high quality spirit. Made from the fermented grape skins of two (Moscato and Brachetto) grape varieties and aged in oak barrels. Francoli ensure the grape skin is kept fresh to ensure the highest quality grappa. Characterized by its harmonious taste.

Country: Italy | Region: Piedmont | Volume: 70cl | ABV: 43%