Apricot Jam with Smoked Harissa is a bold and refined fusion of the fruity sweetness of apricot and the deep, smoky tang of harissa. This artisanal jam offers an explosion of contrasting and complementary flavors that captivate the palate.

Idea of use:

Grilled Meats: Use this jam as a base for a marinade or glaze for chicken, pork or lamb. The sweetness of the apricots caramelizes wonderfully when cooking, while the harissa adds a spicy, smoky note. Brush your meats at the end of cooking for a shiny and tasty glaze.

Cheese Platters: Apricot jam with smoked harissa is an excellent accompaniment for mature cheeses. It brings a sweet and spicy touch that enhances the flavors of the cheese, creating a complex tasting experience.

List of ingredients : Apricot 57%, sugar, lemon juice, smoked harissa, gelling agent if necessary: agar-agar

Weight : 130 grams