Sparkling wine with straw-yellow colour and fine, persistent perlage. Elegant bouquet of mixed white flowers. Gentle fragrance, fresh and balanced finish. Grape variety: Bianchello – Chardonnay. Production and harvest: production per plant 3 kg – early harvest in the second half of August. Vinification and fermentation: Soft pneumatic pressing to preserve the integrity of the grapes. Vinification in white, cold static decantation. Charmat method is used to obtain a fine perlage. Recommended pairing: Perfect for the entire meal, ideal with shellfish and seafood. Excellent as aperitif. Serving temperature 6-8° C.